Identification of Intentionally and Non-intentionally Added Substances in Recycled Plastic Packaging Materials
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_4
Reference94 articles.
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2. Beneventi E, Tietz T, Merkel S (2020) Risk assessment of food contact materials. EFSA J 18:1–11. https://doi.org/10.2903/j.efsa.2020.e181109
3. Frans FV, Jyrki V (2019) Circular economy: Commission welcomes Council final adoption of new rules on single-use plastics to reduce marine plastic litter. 30–31
4. Groh KJ, Backhaus T, Carney-Almroth B, Geueke B, Inostroza PA, Lennquist A, Leslie HA, Maffini M, Slunge D, Trasande L, Warhurst AM, Muncke J (2019) Overview of known plastic packaging-associated chemicals and their hazards. Sci Total Environ 651:3253–3268. https://doi.org/10.1016/j.scitotenv.2018.10.015
5. Arvanitoyannis IS, Bosnea L (2004) Migration of substances from food packaging materials to foods. Crit Rev Food Sci Nutr 44:63–76. https://doi.org/10.1080/10408690490424621
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