Use of compressed fluids for sample preparation: Food applications
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference141 articles.
1. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
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4. Downstream processing of algal polyunsaturated fatty acids
5. Supercritical Fluids and the Food Industry
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