Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Author:

Malachová Alexandra,Sulyok Michael,Beltrán Eduardo,Berthiller Franz,Krska Rudolf

Funder

Federal Country Lower Austria

European Union

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Mycotoxins;Bennett;Clin. Microbiol. Rev.,2003

2. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry;Capriotti;Mass Spectrom. Rev.,2012

3. Challenges and trends in the determination of selected chemical contaminants and allergens in food;Krska;Anal. Bioanal. Chem.,2012

4. Commission regulation (EC) No. 1881/2006 of 19 December setting maximum levels for certain contaminants in food stuffs, http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF (accessed on 10.12.2013).

5. Regulations relating to mycotoxins in food: perspectives in a global and European context;Van Egmond;Anal. Bioanal. Chem.,2007

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