Lysozyme fractionation from egg white at pilot scale by means of tangential flow membrane adsorbers: Investigation of the flow conditions

Author:

Brand JaninaORCID,Voigt Katharina,Zochowski Bianca,Kulozik Ulrich

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Bioactive Egg Compounds;Lesnierowski,2007

2. Hen egg white fractionation by ion-exchange chromatography;Guérin-Dubiard;J. Chromatogr. A,2005

3. Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites;Omana;J. Chromatogr. B,2010

4. Simple rapid procedure for preparation of large quantities of ovalbumin;Croguennec;J. Agric. Food Chem.,2000

5. Comparison of different mechanical methods for the modification of the egg white protein ovomucin, part a: physical effects;Brand;Food Bioprocess Technol.,2015

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