Simple Rapid Procedure for Preparation of Large Quantities of Ovalbumin
Author:
Affiliation:
1. UMR INRA-ENSA Physico-Chimie et Technologie des Ovoproduits CS 84215 65, Rue de St. Brieuc, 35042 Rennes Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991198d
Reference24 articles.
1. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
2. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins
3. Potentiation of the Antihypertensive Activity of Orally Administered Ovokinin, a Vasorelaxing Peptide Derived from Ovalbumin, by Emulsification in Egg Phosphatidylcholine
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