Impact of the substrate viscosity, potentially interfering proteins and further sample characteristics on the ion exchange efficiency of tangential flow membrane adsorbers-Reference-Cited by-同舟云学术

Impact of the substrate viscosity, potentially interfering proteins and further sample characteristics on the ion exchange efficiency of tangential flow membrane adsorbers

Published:2017-03 Issue: Volume:102 Page:90-97
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Brand Janina^ORCID,Kulozik Ulrich

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference42 articles.

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3. A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: impact of product and process variables;Brand;Sep. Purif. Technol.,2016

4. Comparison of different mechanical methods for the modification of the egg white protein ovomucin, part B: molecular aspects;Brand;Food Bioprocess Technol.,2016

5. Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization;Brand;J. Food Eng.,2014

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