Development of a thermal desorption gas chromatography–mass spectrometry method for quantitative determination of haloanisoles and halophenols in wineries’ ambient air-Reference-Cited by-同舟云学术

Development of a thermal desorption gas chromatography–mass spectrometry method for quantitative determination of haloanisoles and halophenols in wineries’ ambient air

Published:2013-08 Issue: Volume:1305 Page:259-266
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Camino-Sánchez F.J.,Ruiz-García J.,Zafra-Gómez A.

Funder

Eurostar Programme

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Determination of 2,4,6-Trichloroanisole and 2,4,6-Tribromoanisole in Wine Using Microextraction in Packed Syringe and Gas Chromatography−Mass Spectrometry

2. Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection

3. Formation and emission of chloroanisoles as indoor pollutants

4. Simultaneous determination of “earthy-musty” odorous haloanisoles and their corresponding halophenols in water samples using solid-phase microextraction coupled to gas chromatography with electron-capture detection

5. Haloanisole and halophenol contamination in Spanish aged red wines

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uncorking Haloanisoles in Wine;Molecules;2023-03-10

2. State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to AvoidCork Taintin Wine;Grapes and Wine;2022-06-15

3. Development, Optimization and Validation of a Sustainable and Quantifiable Methodology for the Determination of 2,4,6-Trichloroanisole, 2,3,4,6-Tetrachloroanisole, 2,4,6-Tribromoanisole, Pentachloroanisole, 2-Methylisoborneole and Geosmin in Air;Processes;2021-09-01

4. Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages;Food Additives & Contaminants: Part A;2016-09-16

5. Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry;Journal of Chromatography A;2015-02