Fabrication of poly-dopamine-modified magnetic nanomaterial and development of integrated QuEChERS method for 122 pesticides residue analysis in fruits-Reference-Cited by-同舟云学术

Fabrication of poly-dopamine-modified magnetic nanomaterial and development of integrated QuEChERS method for 122 pesticides residue analysis in fruits

Published:2023-10 Issue: Volume:1708 Page:464336
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Qi Peipei,Wang Jiao,Liu Zhenzhen,Zhao Huiyu,Wang Zhiwei,Di Shanshan,Wang Xinquan

Funder

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Key Research and Development Project of Hainan Province

Key Research and Development Program of Zhejiang Province

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: challenges and anticipations;Mandal;J. Chromatogr. B.,2023

2. Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables;Hsu;Food Control,2022

3. Monitoring of pesticides residues in fruits and vegetables: method optimization and application;Sahyoun;Food Biosci.,2022

4. Effective adsorption and in-situ SERS detection of multi-target pesticides on fruits and vegetables using bead-string like Ag NWs@ZIF-8 core-shell nanochains;Yang;Food Chem.,2022

5. Miniaturized kapok fiber-supported liquid extraction for convenient extraction of pesticide residues in vegetable oils: determination of organochlorine pesticides as a proof-of-concept study;Zhang;Talanta,2023

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1. Construction of a Novel Magnetic Nanomaterial, and its Utility as an Effectual Catalyst for the Fabrication of 1, 8-Dioxo- Octahydroxanthenes;CHEM METHODOL;2024

2. Impact of biochar on the degradation rates of three pesticides by vegetables and its effects on soil bacterial communities under greenhouse conditions;Scientific Reports;2024-08-28

3. Impact of biochar on the degradation rates of three pesticides in vegetables and its effects on soil bacterial communities under greenhouse conditions;2024-06-13

4. Biochar amendment alters degradation of three pesticides in broccoli, pakchoi, and shifted bacterial commnuity in soil under greenhouse conditions;2024-01-05