Quantitative analysis of free and bonded forms of volatile sulfur compouds in wine. Basic methodologies and evidences showing the existence of reversible cation-complexed forms-Reference-Cited by-同舟云学术

Quantitative analysis of free and bonded forms of volatile sulfur compouds in wine. Basic methodologies and evidences showing the existence of reversible cation-complexed forms

Published:2014-09 Issue: Volume:1359 Page:8-15
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Franco-Luesma Ernesto,Ferreira Vicente^ORCID

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference48 articles.

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4. Determination of volatile sulfur-compounds in water samples, beer and coffee with purge-and-trap gas-chromatography microwave-induced plasma-atomic emission-spectrometry;Gerbersmann;Anal. Chim. Acta,1995

5. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection—critical study and optimization of a new procedure;Lopez;J. Chromatogr. A,2007

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