Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection-Reference-Cited by-同舟云学术

Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection

Published:2012-02 Issue: Volume:1226 Page:96-102
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Schmarr Hans-Georg,Koschinski Stefan,Sang Wei,Slabizki Petra

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference55 articles.

1. Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review

2. Cork and Alcoholic Beverages

3. Determination of 2,4,6-Trichloroanisole and 2,4,6-Tribromoanisole in Wine Using Microextraction in Packed Syringe and Gas Chromatography−Mass Spectrometry

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and optimization of a quantitative analysis of main odorants causing off flavours in cork stoppers using headspace solid‐phase microextraction gas chromatography tandem mass spectrometry;Journal of Mass Spectrometry;2021-04-22

2. A review of extraction methods for the analysis of pharmaceuticals in environmental waters;Critical Reviews in Environmental Science and Technology;2020-01-04

3. Automated ultratrace determination of musty odiferous compounds from environmental waters by online purge and trap (P&T) gas chromatography–mass spectrometry (GC–MS);Instrumentation Science & Technology;2018-11-05

4. Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages;Food Additives & Contaminants: Part A;2016-09-16

5. The microfluidic Deans switch: 50 years of progress, innovation and application;TrAC Trends in Analytical Chemistry;2016-09