Automated ultratrace determination of musty odiferous compounds from environmental waters by online purge and trap (P&T) gas chromatography–mass spectrometry (GC–MS)
Author:
Affiliation:
1. Center of Water Environment Monitoring, GuangDong Yue Gang Water Supply Company, Shenzhen, China;
2. Department of Water Technology Research and Development, GuangDong GDH Water Company, Shenzhen, China
Funder
the Science and Technology Project of Shenzhen
Publisher
Informa UK Limited
Subject
General Environmental Science,Instrumentation,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/10739149.2018.1527774
Reference32 articles.
1. Recent developments in the analysis of musty odour compounds in water and wine: A review
2. MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
3. Who Smells? Forecasting Taste and Odor in a Drinking Water Reservoir
4. Simultaneous removal of multiple odorants from source water suffering from septic and musty odors: Verification in a full-scale water treatment plant with ozonation
5. Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds
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