Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2005.tb00290.x/fullpdf
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1. Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine
2. Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins
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