Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference46 articles.
1. Factors Affecting Quality and Safety of Fresh-Cut Produce
2. Identifying traits to improve postharvest processability in baby leaf salad
3. Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
4. Characterisation of cell death in bagged baby salad leaves
5. Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry
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