Stir bar sorptive extraction and high-performance liquid chromatography–fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas-Reference-Cited by-同舟云学术

Stir bar sorptive extraction and high-performance liquid chromatography–fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas

Published:2005-10 Issue:1-2 Volume:1091 Page:2-10
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zuin Vânia Gomes,Montero Larisse,Bauer Coretta,Popp Peter

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference39 articles.

1. European Commission, SCF/CS/CNTM/PAH/29 Final, Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic aromatic hydrocarbons in food, (http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/out153_en.pdf), 2002.

2. Determination of PAH in food samples by HPLC with fluorimetric detection following sonication extraction without sample clean-up

3. Polycyclic aromatic hydrocarbons in the diet

4. Rapid determination of polycyclic aromatic hydrocarbons in tea infusion samples by high-performance liquid chromatography and fluorimetric detection based on solid-phase extraction

5. A NEW METHOD FOR THE DETERMINATION OF SELECTED PAHs IN COFFEE BREW SAMPLES BY HPLC WITH FLUORIMETRIC DETECTION AND SOLID-PHASE EXTRACTION

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