Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements-Reference-Cited by-同舟云学术

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Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

Published:2020-02 Issue: Volume:1613 Page:460641
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Amorim Tatiane Lima^ORCID,Duarte Lucas Mattos,de la Fuente Miguel Angel,de Oliveira Marcone Augusto Leal^ORCID,Gómez-Cortés Pilar

Funder

CAPES

Spanish Ministry of Economy and Competitiveness

CNPq

Instituto Nacional de Ciência e Tecnologia de Bioanalítica

Rede Mineira de Química

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications;Davis;Am. J. Clin. Nutr.,2003

2. Effects of beef and fish based diets on the kinetics of n-3 fatty acid metabolism in human subjects;Pawlosky;Am. J. Clin. Nutr.,2003

3. Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils;Gómez-Cortés;Food Res. Int.,2019

4. The omega-3 fatty acid nutritional landscape: health benefits and sources;Deckelbaum;J. Nutr.,2012

5. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults;Harris;Curr. Atheroscler. Rep.,2008

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4. Separation of unsaturated C18 fatty acids using perfluorinated-micellar electrokinetic chromatography: II) role of nano-structuration;Journal of Molecular Liquids;2022-08

5. The Role of Capillary Electrophoresis to Guarantee the Quality and Safety of Dietary Supplements;Current and Future Developments in Food Science;2022-06-19

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