Comprehensive off-line silver phase liquid chromatography × gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons-Reference-Cited by-同舟云学术

Comprehensive off-line silver phase liquid chromatography × gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons

Published:2019-12 Issue: Volume:1607 Page:460391
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

García-Cicourel Alan Rodrigo^ORCID,van de Velde Bas,Verduin Joshka,Janssen Hans-Gerd

Funder

Consejo Nacional de Ciencia y Tecnología de México

VUV Analytics for method development for MOSH and MOAH analysis in food products

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference24 articles.

1. Mineral oil and synthetic hydrocarbons in cosmetic lip products;Niederer;Int. J. Cosmetic Sci.,2016

2. Aromatic hydrocarbons of mineral oil origin in foods: method for determining the total concentration and first result;Biedermann;J. Agric. Food Chem.,2009

3. Mineral oil paraffins in human body fat and milk;Concin;Food Chem. Toxicol.,2008

4. On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 1: method of analysis;Biedermann;J. Chromatogr. A,2012

5. Comprehensive two-dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil;Biedermann;J. Sep. Sci.,2009

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1. Mass-Spectrometry-Based Research of Cosmetic Ingredients;Molecules;2024-03-17

2. Highly Sensitive Method for Determination of Mineral Oil Aromatic Hydrocarbons in Cosmetics by Preparative Liquid Chromatography Combined with On-line Liquid Chromatography-Gas Chromatography;CHINESE J ANAL CHEM;2023

3. Applications of mass spectrometry in cosmetic analysis: An overview;Journal of Chromatography A;2023-08

4. Sample preparation techniques for the determination of some food contaminants (Polycyclic aromatic hydrocarbons, mineral oils and phthalates);Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2023

5. Review on chromatographic and specific detection methodologies for unravelling the complexity of MOAH in foods;Analytica Chimica Acta;2022-11