Mineral oil and synthetic hydrocarbons in cosmetic lip products

Author:

Niederer M.1,Stebler T.1,Grob K.2

Affiliation:

1. State Laboratory Basel-City; PO Box CH-4012 Basel Switzerland

2. Official Food Control Authority of the Canton of Zurich; PO Box CH-8032 Zurich Switzerland

Funder

Government control laboratories of Basel, Aarau and Zürich

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Ageing,Chemistry (miscellaneous)

Reference17 articles.

1. Scientific opinion on mineral oil hydrocarbons in food;EFSA (European Food Safety Authority);EFSA J.,2012

2. Joint FAO/WHO Expert Committee on Food Additives (JECFA) Expert Committee on Food Additives, 59th report 11 20 http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf

3. JECFA (Joint FAO/WHO Expert Committee on Food Additives) 66 th meeting, Summary report 2012 http://www.who.int/foodsafety/chem/jecfa/summaries/Summary76.pdf

4. Cosmetics Europe Recommendations No 14 https://www.cosmeticseurope.eu/publications-cosmetics-europe-association/recommendations.html

5. Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5-11 mm2/s at 100 °C for the proposed uses as a food additive;EFSA (European Food Safety Authority);EFSA J.,2013

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