Spice authentication by fully automated chemical analysis with integrated chemometrics
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
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2. Convergent technologies to tackle challenges of modern food authentication;Heliyon;2024-06
3. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-05
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5. Development of a sensitive and user-friendly allele-specific PCR assay for adulteration detection of spices;Journal of Applied Research on Medicinal and Aromatic Plants;2023-12
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