Assessment of food fraud vulnerability in the spices chain: An explorative study-Reference-Cited by-同舟云学术

Assessment of food fraud vulnerability in the spices chain: An explorative study

Published:2017-11 Issue: Volume:81 Page:80-87
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Silvis I.C.J.,van Ruth S.M.,van der Fels-Klerx H.J.,Luning P.A.

Funder

7th Framework Programme of the European Union, European Commission - Directorate-General Enterprise & Industry

Ministry of Economic Affairs of the Netherlands

Intertaste, the Netherlands

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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3. BRC Global Standard for Food Safety Issue 7. (2015). Retrieved from http://www.brcglobalstandards.com/Portals/0/library/files/newsletters/BRC Global Standards newsletter February 2015.html.

4. QA: Fraud control for foods and other biomaterials by product fingerprinting;Capuano,2012

5. The hague;CBI Field of Competition: Spices and Herbs,2015

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