The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration-Reference-Cited by-同舟云学术

The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration

Published:2014-03 Issue: Volume:453 Page:230-239
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Koh Li Ling A.,Nguyen Hanh Thi Hong,Chandrapala Jayani,Zisu Bogdan,Ashokkumar Muthupandian,Kentish Sandra E.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference48 articles.

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3. Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module;Al-Akoum;Sep. Purif. Technol.,2002

4. Concentration of total milk proteins by high shear ultrafiltration in a vibrating membrane module;Akoum;J. Membr. Sci.,2005

5. Mechanisms for the enhancement of ultrafiltration and membrane cleaning by different ultrasonic frequencies;Cai;Desalination,2010

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