Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice-Reference-Cited by-同舟云学术

Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice

Published:2007-02 Issue:1-2 Volume:288 Page:61-66
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Ushikubo Fernanda Yumi,Watanabe Anna Paula,Viotto Luiz Antonio

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference21 articles.

1. Extrativismo do imbuzeiro (Spondias tuberosa Arr. Cam.) como fonte alternativa de renda para pequenos produtores no semi-arido nordestino: um estudo de caso;Cavalcanti;Ciencia e Agrotecnologia,1996

2. Membrane processing of fruit juices and beverages: a review;Girard;Crit. Rev. Food Sci. Nutr.,2000

3. Ultrafiltration and Microfiltration Handbook, Lancaster;Cheryan,1998

4. Clarification of acerola juice by enzymatic treatment and microfiltration;Matta;Alimentaria,2000

5. Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction;Vaillant;J. Food Eng.,1999

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