Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing-Reference-Cited by-同舟云学术

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Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

Published:2020-12 Issue: Volume:66 Page:102519
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Servent Adrien,Abreu Fernando A.P.,Dhuique-Mayer Claudie,Belleville Marie-Pierre,Dornier Manuel

Funder

European Commission

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice;Acosta;Separation and Purification Technology,2014

2. Cashew apple juice stabilization by microfiltration;Campos;Desalination,2002

3. Cold sterilization and clarification of pineapple juice by tangential microfiltration;Carneiro;Desalination,2002

4. Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes;Chaparro;Innovative Food Science & Emerging Technologies,2016

5. Concentration and purification of soluble pectin from mandarin peels using crossflow microfiltration system;Cho;Carbohydrate Polymers,2003

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects;Trends in Food Science & Technology;2024-10

2. Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration;Journal of Membrane Science;2024-08

3. Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review;Membranes;2023-07-20

4. Nutritional value and health benefits of cashew apple;JSFA reports;2023-02-28

5. Natural pigments of plant origin: Classification, extraction and application in foods;Food Chemistry;2023-01

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