Bacteriocin assisted food functional membrane for simultaneous exclusion and inactivation of Alicyclobacillus acidoterrestris in apple juice-Reference-Cited by-同舟云学术

Bacteriocin assisted food functional membrane for simultaneous exclusion and inactivation of Alicyclobacillus acidoterrestris in apple juice

Published:2021-01 Issue: Volume:618 Page:118741
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Zhang Jinye,Li Sihang,Wang Wenjing,Pei Jianfei,Zhang Jiawei,Yue Tianli,Youravong Wirote,Li Zhenyu

Funder

The National Key R&D Plan for International Cooperation in Science and Technology Innovation

Fundamental Research Funds from Northwest A&F University

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference47 articles.

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2. Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures;Chang;Crit. Rev. Microbiol.,2004

3. [Spoilage of fruit juice by bacilli: isolation and characterization of the spoiling microorganisms];Cerny;Z. Lebensm. Unters. Forsch.,1984

4. Treatment with chlorous acid to inhibit spores of Alicyclobacillus acidoterrestris in aqueous suspension and on apples;Lee;Lett. Appl. Microbiol.,2010

5. Alicyclobacillus spoilage and isolation – a review;Smit;Food Microbiol.,2011

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