Effects of pomegranate and pomegranate–apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores-Reference-Cited by-同舟云学术

Effects of pomegranate and pomegranate–apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores

Published:2015-05 Issue: Volume:200 Page:52-56
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Molva Celenk,Baysal Ayse Handan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

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4. Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field;Bi;Innov. Food Sci. Emerg. Technol.,2013

5. A screening method based on UV–visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices;Boggia;Food Chem.,2013

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