Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria-Reference-Cited by-同舟云学术

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Published:2020-02 Issue: Volume:139 Page:103916
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Galli Gabriela M.,Gerbet Roger R.,Griss Luiz G.,Fortuoso Bruno F.,Petrolli Tiago G.,Boiago Marcel M.,Souza Carine F.,Baldissera Matheus D.,Mesadri Juliana,Wagner Roger,da Rosa Gilneia,Mendes Ricardo E.,Gris Anderson,Da Silva Aleksandro S.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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4. Influence of dietary thymol and carvacrol preparation and/or an organic acid blend on growth performance, digestive organs and intestinal microbiota of broiler chickens;Akyurek;Afr. J. Microbiol. Res.,2011

5. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weighy, blood parameters and environmental bactéria in broilers chickens;Reis;Microb. Pathog.,2018

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