Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae-Reference-Cited by-同舟云学术

Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae

Published:2020-04 Issue: Volume:141 Page:103989
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Baldissera Matheus D.,Souza Carine F.,da Silva Aleksandro S.,Velho Maiara C.,Ourique Aline F.,Baldisserotto Bernardo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil

CNPq

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference48 articles.

1. The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: advantages and challenges;Osmond;J. World Aquacult. Soc.,2019

2. Genotype by environment interaction across time for Nile tilapia, from juvenile to finishing stages, reared in different production systems;Fernandes;Aquaculture,2019

3. β-1, 3 glucan binding protein based selenium nanowire enhances the immune status of Cyprinus carpio and protection against Aeromonas hydrophila infection;Iswarya;Fish Shellfish Immunol.,2018

4. The effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings;Van Doan;Aquaculture,2019

5. Comparative analysis of the expression patterns of IL-1β, IL-11, and IL-34 in golden pompano (Trachinotus ovatus) following different pathogens challenge;Wu;Fish Shellfish Immunol.,2019

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish;Food Chemistry Advances;2024-12

2. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications;International Journal of Food Science & Technology;2024-09-06

3. Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus);Aquaculture International;2024-07-13

4. Advanced nanomaterials for enhancing the shelf life and quality of seafood products;Food Bioscience;2024-06

5. A novel metabolite of Streptomyces coeruleorubidus exhibits antibacterial activity against Streptococcus agalactiae through modulation of physiological performance, inflammatory cytokines, apoptosis, and oxidative stress-correlated gene expressions in Nile tilapia (Oreochromis niloticus);Fish & Shellfish Immunology;2024-05