Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus)-Reference-Cited by-同舟云学术

Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus)

Published:2018-12 Issue: Volume:125 Page:475-485
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Sundararajan Balasubramani,Moola Anil Kumar,Vivek K.,Kumari B.D.Ranjitha

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference77 articles.

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4. Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) from Iran;Sajjadi;Daru,2006

5. Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil;Politeo;Food Chem.,2007

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