Dioxins in organic eggs: a review
Author:
Affiliation:
1. Animal Sciences Group, Wageningen University and Research Centre, P.O. Box 65, NL-8200 AB Lelystad, The Netherlands
2. Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2806%2980023-0
Reference44 articles.
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