PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study-Reference-Cited by-同舟云学术

PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study

Published:2023-01-05 Issue:2 Volume:40 Page:294-304
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Giannico Orazio Valerio¹^ORCID,Baldacci Simona¹,Basile Fabrizio Cosimo¹,Pellegrino Angelo¹,Desiante Francesco¹,Franco Ettore¹,Diletti Gianfranco²,Conversano Michele¹

Affiliation:

1. Prevention Department, Local Health Authority of Taranto, Taranto, Italy

2. National Reference Laboratory for Halogenated POPs in Feed and Food, Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2157051

Reference35 articles.

1. Brandsma EM, Binnendijk GP, De Buisonje FE, Mul MF, Bokma-Bakker MH, Hoogenboom LAP, Traag WA, Kan CA, De Bree J, Kijlstra A. 2004. Factors that can influence the dioxin contents of organic eggs. Lelystad: Praktijkonderzoek; p. 29. https://edepot.wur.nl/115815.

2. Dioxins in organic eggs: a review

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