Recovery and characteristics of starches from unconventional sources and their potential applications: A review-Reference-Cited by-同舟云学术

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Recovery and characteristics of starches from unconventional sources and their potential applications: A review

Published:2021-06 Issue:1 Volume:1 Page:100001
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Makroo H.A.^ORCID,Naqash S.,Saxena J.,Sharma Savita,Majid D.,Dar B.N.

Publisher

Elsevier BV

Reference83 articles.

1. Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chemistry,2006

2. Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch;Bashir;LWT-Food Science and Technology,2017

3. Isolation and partial characterization of banana starches;Bello-Pérez;Journal of Agricultural and Food Chemistry,1999

4. Isolation and characterization of starch from guadalupe méndez-montealvo a seeds of araucaria brasiliensis : A novel starch for application in food industry;Bello-Pérez;Starch/Stärke,2006

5. Ultrasound assisted extraction of yam (Dioscoreabulbífera) starch: Effect on morphology and functional properties;Bernardo;Starch-Stärke,2018

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