Development of guar gum-based coating with castor oil for improved postharvest quality of fresh mangoes using response surface methodology

Author:

Qambrani Shagufta,Talpur Farah Naz,Panhwar Aasia Akbar,Afridi Hassan Imran,Talpur Marvi Kanwal,Khan Ariba,Hab Shoaib Ahmed

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Chemical and nutritional quality changes of tomato during postharvest transportation and storage;Al-Dairi;Journal of the Saudi Society of Agricultural Sciences,2021

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3. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal;Journal of Horticultural Science & Ornamental Plants,2010

4. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agriculture & Food Security,2017

5. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini review;Arah;International Journal of Agronomy,2015

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