Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology-Reference-Cited by-同舟云学术

Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology

Published:2022-12 Issue:2 Volume:2 Page:100207
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Pan Zhitao,Meng Ziyi,Tan Mei,Duan Hanying,Ramaswamy Hosahalli S.,Qiu Xin,Wang Chao

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Glucosinolate structures in evolution;Agerbirk;Phytochemistry,2012

2. Using particle size and fat content to control the release of allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging;Bahmid;Food Chemistry,2020

3. Studies on myrosinases III. Enzymatic properties of myrosinases from Sinapis alba and Brassica napus seeds;Bjorkman;Biochimica et Biophysica Acta,1973

4. Ionic thiocyanate (SCN−) production from 4-hydroxybenzyl glucosinolate contained in Sinapis alba seed meal;Borek;Journal of Agricultural and Food Chemistry,2005

5. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane;Bricker;Molecular Nutrition and Food Research,2014

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content;Journal of the Science of Food and Agriculture;2024-02-23

2. Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization;Journal of Food Composition and Analysis;2023-09

3. Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks;LWT;2023-09

4. The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storage;Food Research International;2023-07

5. Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds;Current Research in Food Science;2023