Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane-Reference-Cited by-同舟云学术

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Published:2014-07-28 Issue:10 Volume:58 Page:1991-2000
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bricker Gregory V.¹,Riedl Kenneth M.¹,Ralston Robin A.¹,Tober Kathleen L.²,Oberyszyn Tatiana M.²,Schwartz Steven J.¹

Affiliation:

1. Department of Food Science and Technology; The Ohio State University; Columbus OH USA

2. Department of Pathology; The Ohio State University; Columbus OH USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400104/fullpdf

Reference41 articles.

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4. Inhibition of cytochromes P-450 and induction of glutathione S-transferases by sulforaphane in primary human and rat hepatocytes;Mahéo;Cancer Res.,1997

5. Nuclear factor kappa B is a molecular target for sulforaphane-mediated anti-inflammatory mechanisms;Heiss;J. Biol. Chem.,2001

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