1. An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus);Abanto;Ultrasonics Sonochemistry,2018
2. Correlation between fatty acid profile and anti-inflammatory activity in common Australian seafood by-products;Ahmad;Marine Drugs,2019
3. Ultrasound and meat quality: A review;Alarcon;Ultrasonics Sonochemistry,2019
4. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology;Albertos;Innovative Food Science and Emerging Technologies,2019
5. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agriculture and Food Security,2017