Author:
Ohashi Shiro,Ura Fumiko,Takeuchi Masanori,Iida Hiroki,Sakaue Kazushi,Ochi Takashi,Ukai Shigeo,Hiramatsu Koichi
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
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2. Developments in Sweeteners—1;Higginbotham,1979
3. Alternative Sweeteners;Higginbotham,1986
4. The Quality of Foods and Beverages;Higginbotham,1981
Cited by
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