Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects-Reference-Cited by-同舟云学术

Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects

Published:2012-02-29 Issue:2 Volume:11 Page:174-186
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Szwacka Maria,Burza Wojciech,Zawirska-Wojtasiak Renata,Gośliński Michał,Twardowska Aleksandra,Gajc-Wolska Janina,Kosieradzka Iwona,Kiełkiewicz Małgorzata

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2011.00178.x/fullpdf

Reference102 articles.

1. The pleiotropic effects of the bar gene and glufosinate on the Arabidopsis transcriptome.;Abdeen;Plant Biotechnol J,2009

2. Proteomic analysis of a genetically modified maize flour carrying CRY1AB gene and comparison to the corresponding wild-type;Albo;Maydica,2007

3. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein;Assadi-Porter;Archiv Biochem Biophys,2000

4. Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR;Assadi-Porter;J Am Chem Soc,2008

5. T-DNA insertion mutagenesis in Arabidopsis: going back and forth;Azpiroz-Leehan;Trends Genet,1997

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fundamental overview and applicability of thaumatin;International Journal of Pharmaceutical Chemistry and Analysis;2024-07-15

2. Molecular Approaches for the Improvement of Non Sacchariferous Super Sweet (NSSS) Plants;Alternative Sweet and Supersweet Principles;2022

3. Super Sweet and Taste Modifier Proteins;Alternative Sweet and Supersweet Principles;2022

4. Influence of transgenesis on genome variability in cucumber lines with a thaumatin II gene;Physiology and Molecular Biology of Plants;2021-04-28

5. Control of T-DNA Transfer from Agrobacterium tumefaciens to Plants Based on an Inducible Bacterial Toxin-Antitoxin System;Molecular Plant-Microbe Interactions®;2020-09