The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects-Reference-Cited by-同舟云学术

The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects

Published:1981-01 Issue:1-2 Volume:38 Page:217-228
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Childs Marian T.,Bowlin Judith A.,Ogilvie James T.,Hazzard William R.,Albers John J.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference42 articles.

1. Plasma high-density lipoprotein concentration and the development of ischemic heart disease;Miller;Lancet,1975

2. High-density lipoprotein as a protective factor against coronary heart disease;Gordon;Amer. J. Med.,1977

3. Plasma high-density lipoproteins;Tall;New Engl. J. Med.,1978

4. Improved techniques for the assessment of plasma lipoprotein patterns;Seidel;Clin. Chem.,1973

5. Serum cholesterol reduction with lecithin;Morrison;Geriatrics,1958

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