Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice-Reference-Cited by-同舟云学术

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Published:2021-04-29 Issue:9 Volume:65 Page:2001068
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Robert Chloé¹²,Buisson Charline¹,Laugerette Fabienne¹,Abrous Hélène²,Rainteau Dominique³,Humbert Lydie³,Vande Weghe Justine⁴,Meugnier Emmanuelle¹,Loizon Emmanuelle¹,Caillet François¹,Van Dorsselaer Benjamin¹,Urdaci Maria⁴,Vaysse Carole²,Michalski Marie‐Caroline¹^ORCID

Affiliation:

1. CarMeN laboratory, INRAE, UMR1397, INSERM, U1060, INSA‐Lyon Université Claude Bernard Lyon 1 Pierre‐Bénite FR‐69310 France

2. ITERG, Equipe Nutrition Santé et Biochimie des Lipides Canéjan FR‐33610 France

3. Sorbonne Universités, UPMC Univ. Paris 6, ENS, PSL Research University, CNRS, INSERM, APHP, Laboratory of BioMolecules (LBM) Paris FR‐75005 France

4. UMR5248, Laboratory of Microbiology and Applied Biochemistry Bordeaux Sciences Agro Gradignan FR‐33170 France

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202001068

Reference65 articles.

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2. Review article: emulsifiers in the food supply and implications for gastrointestinal disease

3. Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

4. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

5. Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

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