Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation-Reference-Cited by-同舟云学术

Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation

Published:2023-12 Issue: Volume:56 Page:103299
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Xu Pei,Wu Yijiao,Chen Hang,Liu Ying,Yang Na,Mao Yichen,Tian Lei,He Zongjun,Qiu Xianping,Guan Tongwei

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference50 articles.

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