Author:
Chao Chhychhy,Lee Jang Hong,Kim In Woo,Choi Ra Yeong,Kim Hyun Woo,Park Hyun Jin
Subject
Biochemistry,Food Science
Reference59 articles.
1. Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties;Asimi;Journal of Food Process Engineering,2022
2. Dysphagia in the elderly;Aslam;Gastroenterology and Hepatology,2013
3. Protein consumption and the elderly: What is the optimal level of intake?;Baum;Nutrients,2016
4. Pharyngeal effects of bolus volume, viscosity, and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects;Bisch;Journal of Speech, Language, and Hearing Research,1994
5. Enabling the rational design of low-fat snack foods: Insights from in vitro oral processing;Boehm;Journal of Agricultural and Food Chemistry,2019
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献