Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities-Reference-Cited by-同舟云学术

Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities

Published:2023-04 Issue: Volume:52 Page:102480
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhou Yufeng,Cao Yuanxiao,Li Jiaxun,Agar Osman Tuncay,Barrow Colin,Dunshea Frank,Suleria Hafiz A.R.^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference84 articles.

1. The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.);Abdel-Halim;Bulletin of the National Research Centre,2021

2. Antioxidant activity and physicochemical properties of mature papaya fruit (Carica papaya L. Cv. Eksotika);Addai;Advance Journal of Food Science and Technology,2013

3. Carica papaya: Comprehensive overview of the nutritional values, phytochemicals and pharmacological activities;Alara;Advances in Traditional Medicine,2022

4. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities;Amaya-Cruz;Food Chemistry,2019

5. Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation;Ancillotti;Analytical and Bioanalytical Chemistry,2017

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the involvement of the NLRP3/ASC/caspase-1 and NF-κb/MAPK pathways in the pathogenesis of gouty arthritis: Insights from irradiated and non-irradiated Trifolium alexandrium L. extracts and some metabolites;Journal of Ethnopharmacology;2024-11

2. Stage-Specific Biomarkers for Papaya Sticky Disease Using the Molecular Profile of Carica papaya (L.) Leaf Extracts: A Chromatographic Approach;Food Analytical Methods;2024-09-13

3. Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods;Journal of Food Measurement and Characterization;2024-09-09

4. Comparison of Anticancer, Antioxidant, Enzyme Inhibitory Effects and Phytochemical Contents Between Edible Lettuce (Lactuca sativa) and a New Wild Species (Lactuca anatolica);Chemistry & Biodiversity;2024-08-21

5. Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion;Functional Foods in Health and Disease;2024-07-24