Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice-Reference-Cited by-同舟云学术

Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice

Published:2023-04 Issue: Volume:52 Page:102404
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qayyum Nageena,Shuxuan Wang,Yantin Qin,Ruiling Wang,Wang Shuang,Ismael Mohamedelfatieh,Lü Xin^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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