Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02605.x/fullpdf
Reference50 articles.
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3. Biochemistry of Fermentation
4. Regulation of lactate metabolism in the rumen;Counotte;Vet Res Commun,1981
5. Role of Megasphaera elsdenii in the fermentation of DL-[2-13C]lactate in the rumen of dairy cattle;Counotte;Appl Environ Microbiol,1981
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