Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate-Reference-Cited by-同舟云学术

Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate

Published:2023-04 Issue: Volume:52 Page:102494
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zoldan Jocelane,De Marco Ivan,Verruck Silvani,Gomide Aline Iamin,Cartabiano Claudio Eduardo Leite,de Melo Pereira Gilberto Vinícius,De Dea Lindner Juliano^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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