Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets-Reference-Cited by-同舟云学术

Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets

Published:2023-04 Issue: Volume:52 Page:102436
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ouyang Huan,Guo Baoli,Hu Yang,Li Lijun,Jiang Zedong,Li Qingbiao,Ni Hui^ORCID,Li Zhipeng,Zheng Mingjing

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

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