Phenolic compounds from feijoa (Acca sellowiana) fruits: Ultrasound-assisted extraction and antiproliferative effect on cutaneous melanoma cells (SK-MEL-28)-Reference-Cited by-同舟云学术

Phenolic compounds from feijoa (Acca sellowiana) fruits: Ultrasound-assisted extraction and antiproliferative effect on cutaneous melanoma cells (SK-MEL-28)

Published:2023-10 Issue: Volume:55 Page:103078
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gambin Larissa De Bona,Cavali Matheus^ORCID,Dresch Aline Perin^ORCID,Fuhr Jaíne Flach,Marafon Filomena,Bonadiman Beatriz da Silva Rosa,Bilibio Denise^ORCID,Araujo Leonardo,Mibielli Guilherme Martinez,Priamo Wagner Luiz,Bagatini Margarete Dulce^ORCID,Bender João Paulo^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference39 articles.

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2. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa;Amarante;Pesquisa Agropecuaria Brasileira,2017

3. Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana;Aoyama;Bioscience Biotechnology & Biochemistry,2018

4. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS;Arruda;Food Chemistry,2018

5. 1α, 25-Dihydroxyvitamin D3 alters ectonucleotidase expression and activity in human cutaneous melanoma cells;Bagatini;Journal of Cellular Biochemistry,2019

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3. Influence of drying methods in the ultrasound-assisted extraction of bioactive compounds from Byrsonima crassifolia to evaluate their potential antitumor activity;Food and Humanity;2024-05

4. Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy;Energy, Ecology and Environment;2024-04-06