Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
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Published:2024-04
Issue:
Volume:58
Page:103594
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Liao Xue,
Xiao Muyan,
Peng Zhen,
Hardie W. JamesORCID,
Du Tonghao,
Xiong Shijin,
Dai Yuming,
Yang Lu,
Madjirebaye Philippe,
Ren Hongbing,
Huang Tao,
Xiong Tao,
Xie Mingyong
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