Author:
Xu Yuxi,Zhu Xuemei,Ma Xiaoyu,Xiong Hua,Zeng Zheling,Peng Hailong,Hu Jiangning
Funder
Jiangxi Excellent Youth Foundation
National Natural Science Foundation of China
Research Program of Sate Key Laboratory of Food Science and Technology in Nanchang University
Subject
Biochemistry,Food Science
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