The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review-Reference-Cited by-同舟云学术

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The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

Published:2020-06 Issue: Volume:35 Page:100547
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Dzah Courage Sedem,Duan Yuqing,Zhang Haihui,Wen Chaoting,Zhang Jixian,Chen Guangying,Ma Haile

Funder

National Key R & D Program, China

Key Research and Development Plan of Jiangsu Province

Modern Agriculture Project of Yangzhou

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference111 articles.

1. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts;Abdelkebir;Innovative Food Science & Emerging Technologies,2019

2. The effect of extraction temperature on total phenols and antioxidant activity of Gynura procumbens leaf;Akowuah;Pharmacognosy Magazine,2009

3. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins;Altemimi;PloS One,2016

4. Polyphenolic nutrients in cancer chemoprevention and metastasis: Role of the epithelial-to-mesenchymal (EMT) pathway;Amawi;Nutrients,2017

5. Green extraction methods for polyphenols from plant matrices and their byproducts: A review;Ameer;Comprehensive Reviews in Food Science and Food Safety,2017

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1. Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice;International Journal of Food Microbiology;2025-01

2. Bio-derived solvent based salt-responsive system for simultaneous extraction and in-situ enrichment of polysaccharides and phenolics from Carthamus tinctorius L. flower;Separation and Purification Technology;2024-12

3. Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil;Ultrasonics Sonochemistry;2024-11

4. Effect of ultrasonic and conventional extraction on bioactive components, glucosinolate content and antidiabetic activity of Crambe tataria;Fitoterapia;2024-10

5. Green extraction of polyphenols from pomegranate seeds by ultrasound-assisted deep eutectic solvent extraction: Optimization and bioactivity;Sustainable Chemistry and Pharmacy;2024-10

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