Author:
Justino Allisson Benatti,de Moura Francyelle Rosa Borges,Franco Rodrigo Rodrigues,Espindola Foued Salmen
Funder
National Council for Scientific and Technological Development
CNPq
Foundation for Research Support of the Minas Gerais State (FAPEMIG), Brazil
National Institute of Science and Technology in Theranostics and Nanobiotechnology—INCT-TeraNano, Brazil
CAPES
FAPEMIG
Subject
Biochemistry,Food Science
Reference69 articles.
1. Characterization of the phytochemical constituents of taif rose and its antioxidant and anticancer activities;Abdel-Hameed;BioMed Research International,2013
2. Advanced glycation endproducts - role in pathology of diabetic complications;Ahmed;Diabetes Research and Clinical Practice,2005
3. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Research International,2011
4. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009
5. Bioactive compounds found in Brazilian Cerrado fruits;Bailão;International Journal of Molecular Sciences,2015
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献